· By Tori Bleher
Burgeon Beer Dinner 2025
Come join us for a delightful evening at Burgeon at The Greenhouse! Indulge in a unique dining experience featuring a specially curated 5 course menu by our talented Burgeon at the Arbor Chef Alex Diaczenko paired with a selection of Burgeon flagship and limited-edition beers. We've partnered with Ecolife Conservation Aquaponics Farm to source sustainable ingredients that will be featured in several of the dinner courses. Reserve your spot now for an unforgettable night of delicious food, great company, and of course, fantastic beer!
Course 1: Fall Panzanella with roasted butternut squash, baby kale, red onion, pear, brussel sprouts, sourdough bread, topped with a peach vinaigrette, toasted pepitas, and goat cheese.
Course 2: Corn Chowder topped with pepitas, panchetta, and chili oil.
Course 3: Halibut with roasted beets, aji amarillo sauce, micro arugula, shaved fennel, and beet greens.
Course 4: Beer-Braised Pork Belly with sweet potato puree, mustard caviar, pickled apple, pistachio, with a pomegranate gastrique.
Final Course: Pumpkin Praline Bread Pudding
*Menu subject to change